Paghazeh kuku is a delicious and healthy dish made from nature using the medicinal plant "Paghazeh". This dish not only has a unique taste but is also regarded as a traditional superfood due to its healing properties for digestive issues. For vegetarians and lovers of local foods, Paghazeh kuku is considered an ideal choice.
How to Prepare Paghazeh Kuku
To prepare Paghazeh kuku, you first need to get the Paghazeh greens. These greens should be carefully cleaned and washed to remove any contaminants. After washing, place the greens in a strainer to dry completely. Then chop them finely. In a large bowl, crack the eggs and beat them until the yolks and whites are fully combined. Then add flour, grated onion, crushed garlic, salt, and turmeric to the eggs and mix well.
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In the final step, add the chopped Paghazeh greens to the egg mixture and stir until all ingredients are well combined. Pour oil into a pan and place it over medium heat to heat up. Pour the kuku mixture into the pan and cover it to fry one side completely. Then carefully flip the kuku to make the other side golden and crispy.
Key Tips for Cooking Paghazeh Kuku
If you want the kuku to have a beautiful and formal appearance, you can use silicone or metal molds in various shapes. Before pouring the mixture into the mold, heat it in hot oil. You can arrange Paghazeh kuku in triangular or circular slices on a plate and use fresh vegetables for decoration. This dish is very delicious both with fresh bread and rice.
If you are in Kermanshah and looking to obtain this fresh local green, the best place to buy it is the city's fruit and vegetable market. By obtaining this green and cooking Paghazeh kuku, you can experience a delicious and healthy taste and benefit from its healing properties.
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