Pear stew with chicken is one of the special and festive dishes that can provide a unique experience of fruity and saffron flavors. This stew, due to the precise method of selecting and sautéing the fruits, becomes a dish with an elegant appearance and a memorable taste.
Ingredients for Preparing Pear Stew with Chicken
To prepare this delicious stew, you will need the following ingredients:
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- Pear (ripe but firm): 4 medium
- Chicken breast or thigh: 4 pieces
- Onion: 1 large
- Tomato paste: 1 tablespoon
- Strongly brewed saffron: as needed
- Lemon juice: as needed
- Salt, black pepper, and turmeric: as needed
- Oil: for frying
Method for Preparing Pear Stew with Chicken
First, wash the pears, peel them, and cut them into four parts, completely removing the seeds. In a pan with a little oil, sauté the pears over medium heat until their surface turns golden. Then add some salt, lemon juice, and half of the saffron. After 2 to 3 minutes, remove the pears from the pan and set aside.
In the same pan, add some oil and season the chicken pieces with the remaining saffron, salt, black pepper, and turmeric, sautéing until their surface turns golden. At this stage, the chicken does not need to be fully cooked. Remove the chicken from the pan.
Sauté the chopped onion in the pan until it becomes translucent and light. Then add the tomato paste along with some salt and turmeric, and sauté until the raw smell of the paste is gone. Add about one cup of water to the pan and bring it to a boil.
Return the sautéed chicken to the pot, reduce the heat, and cover the pot. Let the chicken simmer gently for 30 minutes until partially cooked. Then add the sautéed pears to the stew and allow it to cook for another 10 to 15 minutes over very low heat so that the flavors meld together.
To have a festive and well-cooked stew, avoid adding too much water and let the dish thicken slowly over low heat. Remember to never add the pears at the beginning of cooking and adjust the balance of the stew's flavor with lemon juice.
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