Flan cake or chocoflan is a special and delicious dessert that combines layers of soft chocolate cake, vanilla flan, and caramel sauce, providing a delightful experience for you. This dessert not only has an amazing taste but also has an attractive and beautiful appearance due to the layer changes during baking.
Ingredients for Flan Cake
To prepare this attractive dessert, you will need the following ingredients:
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- Granulated sugar: 200 grams
- Water: 1.2 cups
- All-purpose flour: 1.5 cups
- Granulated sugar: 1 cup
- Sugar-free cocoa powder: 1.2 cups
- Milk: 1.2 cups
- Unsalted butter: 3/4 cup
- Baking powder: 3 teaspoons
- Fine salt: 1/4 teaspoon
- Large eggs: 3
- Vanilla extract: 1 teaspoon
- Heavy cream: 1.2 cups
- Sweetened condensed milk: 1 can
- All-purpose flour: 1 tablespoon
How to Make Flan Cake
To start, grease a bundt or tube pan with butter or solid oil and sprinkle some sugar in it. Then place the pan in a preheated oven at 180 degrees Celsius. Melt the sugar in a small saucepan over medium heat until it turns amber, then slowly add the water to it.
In another bowl, sift the flour, cocoa powder, baking powder, and salt. Combine the softened butter with sugar, then add the eggs and vanilla. Add the flour mixture and then the milk to the ingredients and stir. Next, prepare the mixture of eggs, cream, and sweetened condensed milk.
Pour the caramel into the bottom of the pan, then gently pour the chocolate cake batter and finally the flan mixture on top. Bake the pan uncovered for 35 to 40 minutes in the oven, then let the dessert cool. After a few hours, place the dessert in the refrigerator to set and be ready to serve.
Flan cake can be an excellent option for your parties and autumn afternoon snacks. By paying attention to the details in preparing this dessert, you can have beautiful and neat slices.
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