Kerman walnut and onion is a dish that can easily win anyone's heart. This dish is prepared using ingredients such as walnuts, onions, and kashk or cheese, and in the past, it was served on the tables of Kermani people as breakfast or dinner.
History and Roots of This Dish
Kerman walnut and onion is recognized as a local dish with a long history. In the past, this dish gained attention from families due to its simplicity in preparation and high nutritional value. At that time, the ingredients for this dish were easily accessible, and people could easily prepare it at home. Therefore, walnut and onion is known not only as a meal but also as a symbol of Kerman's culinary culture.
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