Istanbul chicken fillet is a very tasty type of Turkish dish with an attractive appearance that has an unparalleled aroma and flavor. This dish is made with chicken fillet and a sauce of vegetables and milk, and it has an easy recipe. If you would like to prepare this delicious dish at home, follow us for the recipe of Istanbul chicken fillet.
Ingredients for Istanbul Chicken Fillet
You will need the following ingredients to prepare this dish:
- Boneless chicken fillet or breast: 3 pieces
- Olive oil: 2 tablespoons
- Garlic: 1 clove
- Red onion: 1 piece
- Mushrooms: 200 grams
- Bell pepper: 1 piece
- Tomato paste: 1 tablespoon
- Tomato puree: 1 cup
- Breakfast cream: 2 tablespoons
- Milk: half a cup
- Pizza cheese: as needed
- Salt, black pepper, and paprika: as needed
- Butter: 25 grams
How to Prepare Istanbul Chicken Fillet
Place the fillets in a suitable bowl; then sprinkle some salt, black pepper, paprika, crushed garlic, and olive oil over them and massage with your hands until all parts of the fillet are coated with the spices. Cover the dish and let it sit in the refrigerator for 1 hour.
After this time, take the fillets out of the refrigerator. Put the butter in a frying pan and place it on the stove to melt, then add the marinated chicken fillets to the butter. It is enough to cook them until both sides are golden. Set the fried chicken fillets aside.
Peel the onion and slice it into thin strips; then add it to the same frying pan where you fried the chicken. Cut the colored bell pepper into strips and add it to the onion. Sauté the onion and bell pepper for one minute, then add the sliced mushrooms. Increase the heat and sauté the vegetables on high heat until softened. After 5 minutes, add the tomato paste and sauté with the vegetables for one minute, then add the tomato puree and stir. Add some salt and pepper and let the vegetables cook with the paste and tomato for 5 minutes.
Now it's time to add the cream. Mix the cream with half a cup of lukewarm milk until smooth, then add it to the vegetables. Reduce the heat and cover the frying pan so that the vegetables cook with the milk and tomato puree and reach the desired thickness.
Arrange the fried chicken fillets in a Pyrex dish or baking mold. Pour the thickened vegetable sauce over the fillets to completely cover them. Finally, spread the pizza cheese over the mixture. Now place the dish in a 180-degree oven for 15 minutes until the cheese melts and browns. The delicious Istanbul chicken fillet is ready to serve, enjoy.
Read more: The Power of Image: Winners of the Black and White Photography Awards 2026 · Chicken with Milk and Sparkling Water: The Secret to an Unmatched Flavor in Cooking!
