Moist coffee cake is one of the popular desserts that not only has a delicious taste but also its soft and moist texture attracts everyone. This cake, especially in cafes and pastry shops, has many fans. Now we want to share with you how to make this delicious cake so you can prepare a delightful and fragrant afternoon snack at home.
Ingredients for Making Moist Coffee Cake
To make this cake, you will need the following ingredients:
Read more: The series 'Defensive Wall'; the story of oil workers' struggle against tyranny
- All-purpose flour (sifted) 225 grams or one cup
- Baking powder two teaspoons
- Salt one-quarter teaspoon
- Unsalted butter (softened) 175 grams or three-quarters cup
- Granulated sugar 200 grams or one cup
- Whole milk two-thirds cup or 150 milliliters
- Large eggs two
- Coffee powder four teaspoons
Steps to Make Moist Coffee Cake
First, set the oven to 170 degrees Celsius. Then, grease the pan you plan to use for baking the cake and line it with parchment paper. Now prepare all the necessary ingredients. Dissolve the instant coffee powder in water and sift the flour. Then mix the salt, baking powder, and other dry ingredients together in a bowl.
In a large bowl, combine the softened unsalted butter with the dry ingredients mixture to create the dough texture. Then separate the egg yolks and whites and beat them with a hand mixer. Gradually add the eggs to the dough, mixing each time after adding a portion. If necessary, you can add more flour, but be sure to sift it.
Next, it's time to add the coffee and milk mixture. Add these ingredients to the dough and mix gently with a stand or hand mixer until the coffee granules are well distributed in the dough. Pour the resulting cake batter into the greased pan.
Place the batter in the oven for one hour. To ensure the cake is baked, you can poke it with a fork or toothpick; if it comes out clean, your cake is ready. After baking, remove the cake from the oven and decorate it with cream or nuts. Serve this delicious cake with a cup of hot tea and enjoy its exquisite flavor.
Read more: Unveiling three books by Mohammad Javad Zarif on Iranian diplomacy · Arabic Rolled Ice Cream; how to make a delicious dessert with a chewy texture
