Chicken fajita is one of the popular and beloved dishes in Mexican cuisine, prepared with strips of seasoned chicken, onions, and bell peppers over relatively high heat. This dish has a delicious taste and an enticing aroma due to the special spices used in it. Spices like cumin, paprika, chili powder, and garlic are the main ingredients of this delicious combination that makes fajita one of the attractive options on dining tables.
Ingredients for Chicken Fajita
To prepare chicken fajita, you will need the following ingredients:
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- Boneless, skinless chicken breast: 300 grams
- Medium onion: 1 piece
- Colored bell pepper: 100 grams
- Medium tomato: 2 pieces
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons
- Fresh lemon juice: 1 tablespoon
- Chili powder: 1 teaspoon
- Ground cumin: 1/2 teaspoon
- Garlic: 2 cloves
- Salt and black pepper: to taste
- Tortilla bread: as needed
- Hot pepper sauce: 1 tablespoon
- Chopped cilantro: 3 tablespoons
- Shredded cheddar cheese: 150 grams
- Yogurt or sour cream: 200 grams
- Salsa sauce: as needed
- Lemon slices: 1 piece
How to Prepare Chicken Fajita
To start, mix crushed garlic, fresh lemon juice, one tablespoon of olive oil, chili powder, ground cumin, and half of the chopped cilantro in a bowl. Then cut the chicken breasts into strips and add them to this mixture. Cover the dish with plastic wrap and let the chicken marinate in the refrigerator for about 20 minutes.
Heat a large skillet over medium heat and add the remaining olive oil and butter. Add the marinated chicken along with the marinade to the skillet and cook each side for about 3 to 4 minutes until the surface of the chicken changes color.
Slice the onion and bell pepper into thin strips and add them to the skillet. After sautéing for 2 to 3 minutes, add the tomatoes and let them cook over low heat for about 20 more minutes until the chicken is fully cooked and the vegetables are soft.
Warm the tortillas in the skillet and then place some of the chicken and vegetable mixture in the center. Add shredded cheddar cheese, yogurt or sour cream, and salsa sauce on top. Roll the tortilla and serve the fajita with some fresh cilantro and a slice of lemon.
Chicken fajita not only has a delicious taste but also, due to the special combination of spices and vegetables, is a healthy and tasty option for meals. By following simple tips in preparation, you can make this delicious dish at home and enjoy its unique flavor.
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