Carrot cake is one of the popular and delicious desserts that can captivate anyone due to its special aroma and flavor. This cake, especially in the cold seasons, fills the home with the warm and pleasant scent of cinnamon and caramelized carrots.
Ingredients for Making Caramelized Carrot Cake
To prepare this delicious cake, you will need the following ingredients:
- Grated carrots: 380 grams
- Brown sugar: 90 grams
- Cinnamon powder: half a teaspoon
- Nutmeg powder: one-eighth teaspoon
- Cardamom powder: half a teaspoon
- Salt: one-eighth teaspoon
- Butter: 10 grams
- Eggs: 3 pieces
- Liquid oil: 105 grams
- Milk: 90 grams
- White pastry flour: 175 grams
- Sugar: 75 grams
- Baking powder: one and a half teaspoons
How to Make Caramelized Carrot Cake
To start, place a suitable pan over medium heat. Add the brown sugar and let it melt without stirring. Then add the grated carrots and sprinkle the cinnamon powder, nutmeg, cardamom, and salt on top. Stir and reduce the heat until the carrots become soft and caramelized. Finally, add the butter and mix.
To prepare the cake batter, place the eggs and sugar in a bowl and beat with an electric mixer until creamy and fluffy. Then add the oil and continue mixing. Sift the flour, baking powder, and salt into the batter and gently stir. Finally, add the caramelized carrots to the batter and mix.
Pour the cake batter into a mold lined with parchment paper and place it in an oven preheated to 175 degrees Celsius for 40 to 45 minutes. After baking, let the cake cool and then serve it.
By following simple tips for measuring and baking, you can create a cake with a soft texture and an exceptional aroma and flavor. This carrot cake can be an excellent choice for family gatherings or delightful afternoon snacks.
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