Walnut cake with vanilla pudding is a type of delicious and soft cake that you can easily make at home. This café-style cake has a combination of walnuts and vanilla pudding, offering a delightful taste and a soft texture that can be a highlight at any party or gathering.
Ingredients for the Cake
To make this delicious cake, you will need the following ingredients:
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- Eggs: 3
- All-purpose flour: 200 grams
- Sugar: 130 grams
- Liquid oil: 120 grams
- Walnut powder: 80 grams
- Baking powder: 6 grams
- Vanilla: a pinch
Ingredients for the Pudding
- Milk: 500 grams
- Cornstarch: 3 tablespoons
- Sugar: 4 tablespoons
- Butter: 30 grams
- Vanilla: a pinch
To start, crack the eggs into a bowl along with the vanilla and sugar, and beat with an electric mixer until smooth. Then add the milk and mix for another 30 seconds. After that, add the liquid oil and mix again.
Next, combine the flour and baking powder, and gradually add it to the cake batter while mixing with a spatula. Finally, add the walnut powder and gently stir until a uniform mixture is achieved.
Line the bottom of a mold with parchment paper and pour the cake batter into it. Place the mold in a preheated oven at 180 degrees Celsius for 50 minutes to bake the cake.
After baking, remove the cake from the oven and let it cool. To prepare the pudding, combine the milk, cornstarch, and sugar in a saucepan and stir over medium heat until it thickens to a custard-like consistency. Then add the butter and vanilla, and stir until smooth.
Cut the cake into three equal circles. Place one of the slices on a tray and pour some pudding over it. Add the second layer of cake and again add pudding. Finally, place the third layer of cake on top and pour some pudding over the cake. Refrigerate the cake for three hours to cool and set.
By following important tips in making the cake and using quality ingredients, you can prepare a delicious and popular walnut cake to enjoy with family and friends.
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