Today, November 6, 2026, the price of red meat has stabilized, with consumers and market participants closely observing the status of this commodity. Investigations show that despite some market excitement regarding essential goods, the prices of various cuts of lamb and beef have not changed and are currently experiencing a period of relative stability.
Relative Price Stability
This stability in prices indicates that, for now, demand pressure or changes in supply costs have not led to price changes in these sectors. However, despite this calm, it should not be interpreted as the end of fluctuations. Meat prices are heavily dependent on livestock costs, animal feed, and transportation costs, and this stability may only be a brief pause in the overall market trend.
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Price Details
Currently, consumers are facing specific and unchanged prices in the market. According to the latest announced rates, lamb shoulder is sold at 2,375,000 tomans per kilogram. Additionally, lamb neck is offered at 1,700,000 tomans per kilogram.
Beef stew meat and lamb stew meat are priced at 2,250,000 tomans and 2,400,000 tomans per kilogram, respectively. Each kilogram of beef thigh is available to consumers at 2,100,000 tomans. Meanwhile, mixed minced beef and lamb is priced at 1,640,000 tomans per kilogram.
Given the current situation, it seems that by the end of the week, changes in demand and supply conditions in the supply chain may lead to a new trend in red meat prices. This issue is particularly important for families trying to secure their food basket.
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